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SUNDAY ROASTS
Served all day Sunday
ROAST CROWN OF CHICKEN - £9.95
Double breast of chicken roasted on the bone
ROAST LEG OF LAMB - £12.95
Hand carved New Zealand South Island Lamb,
slowly roasted with herbs until tender.
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V ROAST MUSHROOM
AND BRANDY PARCEL - £9.95
Wild mushrooms in a
creamy brandy sauce, wrapped with light puff pastry.
Served with peppercorn sauce.
ROAST TOPRUMP OF BRITISH BEEF - £12.75
Hand carved slices of mature boneless sirloin
with Yorkshire pudding.
All of the Manor’s Sunday Roasts
are served with roasted potatoes, stuffing, Yorkshire pudding
fresh vegetables of the day and rich gravy.
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