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MAIN COURSES
V STILTON AND PEAR TART - £9.25
Fanned pear with crumbled stilton in a creamy
mascarpone sauce baked till golden brown in the oven.
Served with walnut, celery & dressed leaves salad.
CHICKEN, LEEK
AND HAM PIE - £8.95
Chicken breast and gammon ham in a creamy
leek sauce topped with light puff pastry.
Served with fresh vegetables &spring onion mash.
FREE RANGE PORK
BABY BACK RIBS - £11.95
Whole rack branded on the char - grill for flavour,
braised till tender then served with a tangy barbecue sauce
and side order of frites & coleslaw.
LIVER AND BACON - £9.65
Char grilled slices of lambs liver with bacon,
served with fresh vegetables,
spring onion mash and onion gravy.
WARM CHICKEN,
BACON & AVOCADO SALAD - £8.95
Slices of warm chicken breast and diced avocado
on a bed of continental salad with creamy garlic
and parmesan dressing.
Topped with crispy bacon.
Served with an avocado fan and croutons.
SAGE, APPLE AND ONION
STUFFED PORK FILLET WITH
STILTON SAUCE - £13.25
Oven roasted fillet of pork on our apple
and mint mash, with seasonal vegetables
and a rich stilton sauce.
NONYA STYLE MALAYSIAN
CHICKEN CURRY - £9.95
Light and fragrant
spiced chicken in creamy coconut and
mushroom sauce
with basmati rice, naan and raita.
ROAST RUMP OF LAMB - £13.95
Medium char grilled rump of lamb
on mediterranean vegetables
with dressed leaves and Parmesan.
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