FISH SELECTION

FISH AND CHIPS - £8.95
A large meaty fillet of deep water North Atlantic haddock.
Cut in half and deep fried in our own crispy batter.
Served with chunky chips, peas and lemon.

FISHERMANS PIE - £9.95
A home-made pie of fresh salmon, smoked haddock, cod and prawns
in a creamy white wine and herb sauce topped with cheesy mashed potato.
Served with grilled ciabatta bread, lemon and side salad.

SALMON - £12.25
Oven baked Scottish Salmon Supreme on steamed spinach
with new potatoes and herb butter.

GRILLED ATLANTIC HALIBUT STEAK - £12.95
Served with basil infused seafood
casserole of mussels, clams and crayfish
on a crushed new potato and leaf
spinach base.

FRESH MUSSEL BOWL
WITH CHOICE OF SAUCES - £8.95
‘Plump’ Rope Grown mussels with your choice of sauce
with crusty bread for dipping,
choose from nonya curry sauce
or creamy white wine sauce.