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STARTERS
CHEF’S HOME MADE SOUP
OF THE DAY - £3.95
Freshly prepared with sliced brown multi grain bread.
V GALIA MELON CROWN - £4.95
A half of a ripe Spanish Galia melon
filled with pieces of fresh pineapple and strawberry.
Served with raspberry and fresh mint compote.
V CREAMY FRENCH GOATS CHEESE - £4.95
Served on a toasted ciabatta and caramelised onion base
With dressed continental salad and cherry tomatoes.
DUCK PÂTÉ WITH TOAST - £4.95
Smooth duck and chicken liver pâté, flavoured
with Orange & Cointreau.
Served with toasted malted wheat bread
and cranberry sauce.
SALT AND PEPPER SQUID - £4.95
Tender rings of squid coated and deep fried
in seasoned flour. Served on a bed of aioli dressed rocket salad,
topped with thinly sliced red chilli.
V DEEP FRIED MUSHROOMS - £4.95
Fresh chestnut mushrooms,
deep fried till crisp in oaty bread crumbs.
Served with salad
and a pot of garlic mayonnaise.
TOWER OF CROMER CRAB - £6.45
Layers of white crab meat with ripe avocado, tomato and
topped off with smoked salmon.
CHINESE CRISPY BEEF - £5.25
Strips of fried crispy beef in five spice and chilli sauce
with a fine carrot, cucumber and coriander salad.
PRAWN AND AVOCADO SALAD - £5.25
Finest fresh cold water prawns, and sliced avocado
with Marie Rose sauce.
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